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Nutrition: per serving

  • kcal106
  • fat0g
  • saturates0g
  • carbs27g
  • sugars0g
  • fibre4g
  • protein1g
  • salt0.01g
    low
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Method

  • step 1

    Arrange the mango slices on a serving platter. Put the chillies and a little of the sugar in a mortar and pound to break up the chilli. Add the rest of the sugar, and the zest, and pound to incorporate until the sugar becomes speckled green.

  • step 2

    Sprinkle the sugar over the mango slices and let guests help themselves, with scoops of vanilla ice cream.

Recipe from Good Food magazine, June 2004

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