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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Sweet & sticky sesame chicken wings served with a yogurt and harissa dip
Sweet & sticky sesame chicken wings
A star rating of 4.2 out of 5.5 ratings

Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip

Chilli-maple chicken wings served with celery and sour cream
Chilli-maple chicken wings
A star rating of 4.9 out of 5.11 ratings

Cook these deliciously sticky chilli-maple chicken wings for a mind-blowing treat. Serve as a party snack with celery sticks and sour cream for dunking

Nutrition: Per serving (6)

  • kcal232
  • fat10g
  • saturates3g
  • carbs18g
  • sugars16g
  • fibre0.3g
  • protein17g
  • salt1.7g
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Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in a drizzle of oil and some seasoning in a baking tray. Cook for 30 mins. Mix the chutney with the lime zest. Brush all over the chicken, then return to the oven for 20 mins, turning and painting halfway through cooking. To serve, scatter with the chilli and coriander.

Recipe from Good Food magazine, August 2018

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Comments, questions and tips (8)

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Overall rating

A star rating of 4.6 out of 5.12 ratings

loissteven0417263

question

What dip would you recommend making to eat these with?

MandTW

These are amazing! I add a chopped birdseye chilli into the mango chutney as well as on top after cooking. And I up the lime zest quantity too. I can’t cook wings any other way now.

christinaajones6318396

question

Could you do this recipe with Chicken drum sticks - i assume if it is possible just more marinade and longer cooking?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes absolutely - cooking time shouldn't need to increase too much (just check they're cooked through). Calculate the amount of marinade based on weight of the chicken - this recipe is fine for 1kg of wings or 1kg drumsticks. We hope this helps, BBC Good Food Team.

KaylG

question

What could you serve with this? Would rice or noodles go well?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes these would go well with either noodles or rice. They'd also work well with sweet potato wedges and a crunchy slaw (you could try our 'Chilli slaw' or 'Chilli & peanut slaw'). We hope this helps, BBC Good Food Team.

sc2109

very flavourful and definitely easy to make, loved in this house.

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