Vegan banana bread
Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
Malted cookies & cream vegan freakshake
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 200g dairy free dark chocolateplus a few squares melted, to serve
- 450ml dairy free milk(we used oat milk)
- 800ml dairy free vanilla ice cream
- 4 tsp malt extract
to serve (optional)
- vegan biscuitssoya whipped cream, vegan brownies
Nutrition: per serving
- kcal750
- fat46g
- saturates19g
- carbs70g
- sugars57g
- fibre7g
- protein10g
- salt0.7g
Method
step 1
Blitz all of your ingredients, except the 'to serve' items, together in a blender until smooth. Decorate your glass with melted chocolate and additional biscuits. Pour your milkshake into the glass and top with soya whipped cream and crumbled brownies.
