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Nutrition: per serving

  • kcal307
  • fat2g
  • saturates0g
  • carbs67g
  • sugars40g
  • fibre3g
  • protein6g
  • salt0.4g
    low

Method

  • step 1

    Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.

Recipe from Good Food magazine, May 2012

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Comments, questions and tips (2)

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Overall rating

A star rating of 1 out of 5.4 ratings

hurra03

This is rubbish. This isn't a recipe, it's assemblage. I've had trickier and tastier Ikea cupboards.

zippiepurplemonkey

HOW is this even a recipe????!!!

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