Fruit & nut granola
Rise and shine with this energy-boosting breakfast, topped with fresh fruit
Malt loaf with banana & honey
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 x fruity malt loafsliced
- 4 bananassliced
- clear honeyto serve
- 500ml freshly squeeze orange juiceto serve
Nutrition: per serving
- kcal307
- fat2g
- saturates0g
- carbs67g
- sugars40g
- fibre3g
- protein6g
- salt0.4glow
Method
step 1
Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.
