Sloe gin fizz
Treat yourself to a sloe gin fizz, made with sloe gin and lemon juice and topped up with sparkling water. Garnish with a lemon slice and a blackberry
Mai tai
- Preparation and cooking time
- Prep:
- More effort
- Serves 1
Skip to ingredients
- 25ml golden rum
- 1 tbsp orange curacao
- 2 tsp orgeat syrup
- 25ml lime juice
- 2 tsp sugar syrup
- ice cubes
- crushed ice
- 25ml dark rum
To garnish
- wedge of pineapplea lime wheel or a cocktail cherry (or all three!)
Nutrition: Per serving
- kcal262
- fat0g
- saturates0g
- carbs28g
- sugars28g
- fibre0g
- protein0.1g
- salt0.01g
Method
step 1
Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
step 2
Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
step 3
Garnish with fruit like pineapple, lime and cocktail cherries if you like.
