Watermelon doughnuts
Bake these easy, no-yeast ring doughnuts for a fun kids' treat. They're easier than you think and perfect for a summer celebration
Magical instant ice cream
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 4
Skip to ingredients
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- 300ml semi-skimmed milk
- 1 tbsp caster sugar
- 1 tsp vanilla paste
- food colouringof your choice
- 2kg ice
- 12 tbsp rock salt
- sprinkles
Nutrition: per serving (12)
- kcal473
- fat15g
- saturates9g
- carbs80g
- sugars55g
- fibre1g
- protein4g
- salt0.36g
Method
step 1
Place the milk, sugar, vanilla and food colouring of your choice into a medium zip-seal bag, then place this in a second bag to double bag it.
step 2
Squeeze the air out, close and secure with sticky tape if the seal isn’t strong.
step 3
Tip the ice and salt into a large zip-seal bag, then place the medium bag containing the milk inside and seal well.
step 4
You will need to keep the bag moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it – it’s a good idea to wear gloves to keep your hands warm!
step 5
Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.
