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  • 200ml lychee juice
  • 1 tsp rosewater
  • 750ml bottle prosecco
  • soda water
    for topping up
  • 4 raspberries
    to garnish

Nutrition: Per serving

  • kcal170
  • fat0.2g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0g
  • protein1g
  • salt0.03g
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Method

  • step 1

    Divide the lychee juice between four champagne flutes, then add ¼ tsp rosewater to each.

  • step 2

    Divide the prosecco between the glasses, then top up with soda water. Drop a raspberry into each glass, then serve.

Recipe from Good Food magazine, May 2024

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