Easy caponata
Caponata is a chunky aubergine sauce that is great for dipping bread sticks into or spreading on toast
Long amaretto sours
- Preparation and cooking time
- Prep:
- Easy
- Makes 6
Skip to ingredients
- 250ml lemon juice
- 250ml Disaronno
- 2 handfuls ice
- 750ml chilled soda water
Nutrition: per serving
- kcal134
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre0g
- protein0g
- salt0.09glow
Method
step 1
Mix the lemon juice and Disaronno in a jug and chill until ready to serve.
step 2
To serve, add 2 handfuls ice and the chilled soda water.
