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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Easy caponata
Easy caponata
A star rating of 5 out of 5.6 ratings

Caponata is a chunky aubergine sauce that is great for dipping bread sticks into or spreading on toast

  • 250ml lemon juice
  • 250ml Disaronno
  • 2 handfuls ice
  • 750ml chilled soda water

Nutrition: per serving

  • kcal134
  • fat0g
  • saturates0g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein0g
  • salt0.09g
    low
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Method

  • step 1

    Mix the lemon juice and Disaronno in a jug and chill until ready to serve.

  • step 2

    To serve, add 2 handfuls ice and the chilled soda water.

Recipe from Good Food magazine, September 2010

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Comments, questions and tips (4)

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Overall rating

A star rating of 5 out of 5.4 ratings

rhi_26

Delicious drink went down very well on new year's eve. I found it a little bland at first so added more amaretto and lemon juice. PBL lemon juice/cordial was a great easy way of getting fresh lemon juice without the faff!

lizleicester

A star rating of 5 out of 5.

Dangerously delicious - and probably one of my 5-a-day on the fruit front!!

aladdin

For a shorter amaretto sour with a touch of class, shake the following ingredients over ice and strain into a chilled martini glass. 1.5 floz amaretto, 1 floz lemon juice and 0.5 floz simple syrup.

(Simple syrup is also known as gomme. You can buy it in most supermarkets or make it by disolving…

dtemple

A star rating of 5 out of 5.

These were delicious! Very refreshing. A great way to start a summer barbeque.

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