Loaded hot dogs with apple slaw
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 100g mayonnaise
- 2tbsp wholegrain mustard
- 200g white cabbage finely sliced
- 100g carrots coarsely grated
- 4 red-skinned apples
- 1tbsp vegetable oil
- 2 red onions finely sliced
- 2tbsp light brown sugar
- 1tbsp cider vinegar
- 6 Bockwurst or pork sausage
Method
- STEP 1
Stir the mayonnaise and mustard together in a large mixing bowl and season. Stir in the cabbage and carrot. Grate in 2 of the apples (discarding the core). Mix well.
- STEP 2
Heat the oil in a frying pan and fry the red onions on a medium heat for 5 mins with a pinch of salt. Core and slice the other 2 apples into thin wedges. Add these to the pan with the brown sugar and cider vinegar and cook for 10 mins, stirring occasionally, until sticky and caramelised.
- STEP 3
Cook the Bockwurst or sausages following pack instructions. Split the hot dog rolls and toast. Spoon a little apple slaw into each roll, followed by a sausage, then top with the caramelised apples and onions to serve. Any leftover slaw will keep for 3 days in the fridge.
