Linguine with garlic butter prawns
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 200g linguine
- 2-3 fat garlic clovefinely chopped
- 50g butter
- 175g pack raw shelled king prawnsde-veined and split in half lengthways
- finely grated zest 1 lemonthen cut the lemon into wedges
- small pack parsleychopped
Nutrition: per serving
- kcal547
- fat24g
- saturates13g
- carbs55g
- sugars3glow
- fibre1g
- protein28ghigh
- salt0.9g
Method
step 1
Boil the pasta following pack instructions. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink. It is important not to overcook them or they will be tough. Remove from the heat and stir in the zest and seasoning.
step 2
Drain the pasta and toss into the pan with the prawn mixture and parsley until well mixed. Divide between two bowls and serve with the lemon wedges.
