Apple & ginger mojito
Make a refreshing, fruity apple mojito with warming ginger spice. This autumnal serve is simple and delicious, garnished with apple and a sprig of mint.
Limoncello mojito
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 1 lemonjuiced
- 1 tbsp golden caster sugar
- small handful of mintleaves picked
- 100ml white rum
- 100ml limoncello
- ice
- 300ml soda water
Nutrition: Per serving
- kcal285
- fat0g
- saturates0g
- carbs26g
- sugars26g
- fibre0g
- protein0.1g
- salt0.1g
Method
step 1
Put the lemon juice, sugar and half the mint leaves in a cocktail shaker. Bash with a cocktail muddler or the end of a rolling pin until the sugar has dissolved.
step 2
Pour the rum and limoncello into the shaker and add a handful of ice. Cover with the lid and shake until the outside of
the shaker feels cold.step 3
Fill two tall glasses with ice, then strain in the cocktail and top up with the soda water. Garnish with the remaining mint leaves to serve.
