Lime & pepper chicken wraps
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 4 skinless chicken breastseach cut into 6 strips
- zest and juice 2 limes
- 2 tsp black peppercornscoarsely crushed
- 1 tbsp sunflower oil
- 8 tortillaswraps
- 200g tub guacamole(or make your own)
- 1 Little Gem lettuceshredded
- 148ml low-fat natural yogurttub
Nutrition: per serving
- kcal464
- fat12glow
- saturates2g
- carbs50g
- sugars5g
- fibre2g
- protein43g
- salt2.85g
Method
step 1
Toss the chicken with the lime zest and juice, pepper, oil and a little salt. Cook on a griddle pan or barbecue for 6-8 mins, turning until evenly cooked and nicely browned.
step 2
Heat the tortillas in the microwave, following pack instructions. Spread a little guacamole over each tortilla, top with some lettuce and chicken, then drizzle over the yogurt. Roll up and enjoy.
