Sweet potato chips
The perfect side to homemade burgers
Sticky marmalade chicken with lime
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 8 skin-on chicken thighs
- 2 tbsp olive oil
- 100g lime marmalade
- 2 garlic cloves, crushed
- 1 red chilli, finely chopped, deseeded if you don't like it too hot
- 1 tsp ground allspice
- ½ tsp dried oregano
- sweet potato wedges, lime wedges, to serve (optional)
Method
- STEP 1
Heat oven to 200C/180C fan/ gas 6. Put the thighs in a roasting tin and roast for 30 mins.
- STEP 2
Meanwhile, mix the oil, marmalade, garlic, chilli, allspice, oregano and some seasoning to make a marinade. Remove the thighs from the oven and brush all over with the marinade. Return to the oven and roast for another 20 mins until crispy and golden. Serve with some sweet potato wedges, lime wedges and salad, if you like.
