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4 creamy dips
4 creamy dips
A star rating of 4.9 out of 5.12 ratings

Four creamy vice-free dips

Nutrition: per serving

  • kcal216
  • fat4g
  • saturates0g
  • carbs34g
  • sugars0g
  • fibre3g
  • protein4g
  • salt0.41g
    low
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Method

  • step 1

    Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.

  • step 2

    Sprinkle with lime zest and 1⁄2 tsp chilli flakes.

  • step 3

    Bake for 10 mins until crisp. Sprinkle with salt if you like.

Recipe from Good Food magazine, February 2005

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Comments, questions and tips (10)

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Overall rating

A star rating of 4.8 out of 5.15 ratings

soosy10

A great success, I took note of other comments about the lime zest and decided not to use just added bit more chili flakes and salt ,incredibly easy to make

johnmcgregor avatar

johnmcgregor

A star rating of 4 out of 5.

Made these today and they were lovely! Very moreish. I used wholewheat pitta bread, chilli flakes, lime zest and a little sea salt at the end. Very, very good and easy to do. Will be something I make often.

welshden

OMG these are amazing so simple to do yet so tasty omitted the Lime and added lots of chilli flakes (maybe less next time!) so doing these again

olshannon

How long do these last after cooking? Would it be ok to prepare a day or two in advance? x

1003790

A star rating of 5 out of 5.

These are so yummy & simple! I like to dip them in houmous.

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