Homemade ketchup
Homemade tomato ketchup is a great way to use up a tomato crop. It's cheaper than the shop-bought version and makes the most of natural flavours and spices
Lemon & thyme turkey burgers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp sunflower oil
- 1 onionfinely chopped
- 500g pack minced turkey
- zest 1 lemon
- 2 tsp fresh thyme leavesor 1 tsp dried
- 2 tbsp chopped parsley
- 4 thin rashers streaky bacon
- buns, lettuce leaves, sliced tomato and tomato sauceto serve
Nutrition: per serving
- kcal206
- fat8g
- saturates2g
- carbs3g
- sugars2g
- fibre1g
- protein31g
- salt0.69glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool. Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined.
step 2
Shape the mixture into 4 burgers and wrap a rasher of bacon around each. Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon. Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).
