Orange sorbet
Make an easy, refreshing orange sorbet using just three ingredients. This simple, zesty dessert or palate cleanser is perfect after a rich meal
Lemon sherbet ice
- Preparation and cooking time
- Prep:
- Plus freezing no cook
- More effort
- Makes 4
Skip to ingredients
- 3 large lemons
- 200g caster sugar
- 1 tsp citric acid
Nutrition: per ice
- kcal202
- fat0g
- saturates0g
- carbs50g
- sugars50g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Scrub the lemons, then grate the zest into a pan. Add the sugar with 550ml water. Bring to the boil, then simmer for 5 mins. Remove from the heat and stir in the citric acid. When cool, add the lemon juice.
step 2
Pour into small plastic tumblers and freeze until the mixture is slushy. Stir really well, put a straw in the centre of each tumbler and freeze until solid.
