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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Lemon curd, mascarpone & passion fruit tart served on a board
Lemon curd, mascarpone & passion fruit tart
A star rating of 5 out of 5.13 ratings

Serve this vibrant lemon curd and passion fruit tart as an easy dessert or sweet treat. Its tropical flavours make it perfect for summer

Lemon curd & orange cake cut into slices
Lemon curd & orange cake
A star rating of 3.8 out of 5.30 ratings

Enjoy a slice of lemon curd and orange cake for elevenses or afternoon tea. Top with flaked almonds and lemon zest and serve with a cuppa

Lemon & rhubarb rice pudding served in a bowl
Lemon & rhubarb rice pudding
A star rating of 4.5 out of 5.7 ratings

Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day

Nutrition: Per serving (10)

  • kcal314
  • fat12g
  • saturates5g
  • carbs46g
  • sugars27g
  • fibre2g
  • protein6g
  • salt0.7g
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Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6 and butter a 20 x 20cm baking dish. Quarter the raspberry jam doughnuts and arrange in overlapping layers in the prepared dish. Scatter over 100g raspberries.

  • step 2

    Heat the custard with the milk until steaming, then whisk through the lemon curd. Pour the lemon custard over the doughnuts, then leave to soak for 30 mins, ensuring some of the doughnuts stick out so they’ll crisp up when baked.

  • step 3

    Scatter over another 50g raspberries and bake for 35-40 mins, or until golden brown and just set.

Recipe from Good Food magazine, April 2020

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Comments, questions and tips (8)

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Overall rating

A star rating of 4.4 out of 5.20 ratings

julienixon8204550

question

Can this pudding be frozen?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. We haven't tried freezing this pudding. Custard can separate once defrosted so there's a chance this could happen. It might be better to try freezing it before baking (as long as the custard you use is suitable for freezing - check the packaging). We hope this helps.…

windflower avatar

windflower

question

I don't have access to 'shop-bought fresh custard', so would have to make my own. Should it be thick or just the usual custard texture? And what quantity? 750ml? Thank you in anticipation of a quick response.

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. You can make 500ml fairly thick custard. You'll then thin this with the extra 250ml milk in step 2. We hope this helps. Best wishes, BBC Good Food Team.

2catsand2kids

I found this disappointing. It was too sweet and not the best flavour, despite the fact that I love all of the separate ingredients.

frenchpup2016EOjTsIVh

question

What size donuts do use, normal fairly big, or mini?

goodfoodteam avatar
goodfoodteam

Hi, we'd use standard size jam doughnuts for this, so roughly 8cm diameter. We hope this helps. Best wishes, BBC Good Food.

RevAl

question

Header summary says Cook Time is 10 mins, but Method says 35-40 mins, so which is it?

goodfoodteam avatar
goodfoodteam

Hi, it should be 35-40 mins cooking time. We'll update the intro so it's correct. Best wishes, BBC Good Food Team.

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