Lemon & lime crush
- Preparation and cooking time
- Prep:
- Plus cooling and freezing
- Easy
- Serves 4
Skip to ingredients
- 6 lemons
- 6 limes
- 1 large stick lemongrass
- 4 lime leavesoptional
- 250g sugar
Nutrition: per serving
- kcal255
- fat0.1g
- saturates0g
- carbs67g
- sugars67g
- fibre0g
- protein0g
- salt0.01glow
Method
step 1
Zest 2 of the lemons and 2 of the limes. Juice all the fruits and keep the empty shells to serve the granita. Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl. Pour over 500ml boiling water. Stir everything together until the sugar has dissolved, then leave to cool and infuse. Strain the lemon syrup into a tray and freeze as stated. Place the lemon and lime halves in the freezer and fill with granita to serve.
