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To decorate

Nutrition: per glass

  • kcal168
  • fat0g
  • saturates0g
  • carbs16g
  • sugars16g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.

  • step 2

    Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.

Recipe from Good Food magazine, December 2013

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A star rating of 5 out of 5.3 ratings
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