Lemon & elderflower fizz
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 6 glasses
Skip to ingredients
Showing items 1 to 3 of 6
- 75ml gin
- juice ½ lemon
- 2 tsp caster sugar
- 50ml elderflower cordial
- 750ml bottle prosecco
- 4 tbsp lemon sorbet
To decorate
Nutrition: per glass
- kcal168
- fat0g
- saturates0g
- carbs16g
- sugars16g
- fibre0g
- protein0g
- salt0g
Method
step 1
To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
step 2
Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.
