Lemon curd
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes 1 200g jar
Skip to ingredients
- 2 lemonszest and juice
- 100g caster sugar
- 50g butter
- 2 eggsbeaten
Nutrition: per tbsp
- kcal50
- fat3g
- saturates2g
- carbs6g
- sugars6g
- fibre0g
- protein1g
- salt0.07g
Method
step 1
Put the lemon zest, juice, sugar and butter in a heatproof bowl over a pan of simmering water. Stir occasionally until the butter has melted. Then, using a small whisk or fork, stir in the beaten egg. Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard.
step 2
Pour the cooked curd through a sieve into a clean jug to remove the zest, then pour into sterilised jars. Keeps in the fridge for up to 2 weeks.
