Creamy garlic chicken quesadilla
Sandwich tortillas together with a mixture of cheese, chives, chicken and garlic to make these delicious quesadillas. They're great for a snack, lunch or light supper
Leek, bacon & mustard quesadilla
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Serves 2
Skip to ingredients
- 1 tbsp butter
- 1 large leeksliced
- 3 smoked streaky baconrashers, chopped
- 1 tbsp wholegrain mustard
- 1 tbsp chopped parsley
- 30g mature cheddargrated
- 30g mozzarellagrated
- 2 large flour tortillas
Nutrition: Per serving
- kcal417
- fat26g
- saturates13g
- carbs23g
- sugars3g
- fibre5g
- protein19g
- salt2.9g
Method
step 1
Heat the butter in a small frying pan set over a medium heat. Fry the leek for 10 mins until softened. Transfer to a bowl and leave to cool for 15 mins. Fry the bacon in the pan for 5 mins, or until crisp. Mix the leeks with the mustard, parsley, cheddar and mozzarella. Spread the mixture over 1 tortilla and top with the bacon and second tortilla.
step 2
Heat a frying pan over a high heat. When hot, add the quesadilla and cook for 2 mins on one side. Turn it over and cook for 1-2 mins more, or until the cheese is melted. Cut into four.
