Lamb steaks with rosemary sweet potatoes

Wish I had read the comments. This recipe does not work. The timings of lamb and sweet potatoe do not work as either the lamb or sweet potatoe are undercooked.

I did enjoy this recipe, I hadn't cooked a lamb leg steak before, I gave the sweet potato & the onion 30 min and the lamb leg steak 20 min, if I had remembered to brown it I would have given it just 15 min which hopefully I will do next time! Himself prefers pork but no rosemary so I gave that…

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Next time I would cook the sweet potatoes with onion (and add garlic, salt and pepper) first for 10 minutes and add lamb for another 10 minutes, as I found it overcooked. The taste was OK - not amazing. Needs some colourful veg to make it look happier.

How did this recipe get 4 stars when it clearly doesn’t work? Wish I’d read the comments before I started cooking. I’ve taken the browned meat out for a while now to give the sweet potatoes longer to cook and I’m hoping for something edible to justify the cost of the lamb.

Cooked with one sweet potato, 3 carrots and brown onion. Mixed veg with generous amount of garlic infused olive oil and sea salt before cooking. Although veg was sliced fairly thinly in food processor, definitely needed extra 15-20 minutes on lower temperature - 180ºC - as others have said. Also,…

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