Lamb pizza pies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 1small onionchopped
- 350g minced lamb
- 1 tsp ground cinnamon
- 50g walnutpieces, chopped
- large handful mintleaves, roughly chopped
- 145g sachet pizza basemix
- 2 tomatoessliced
Nutrition: per serving
- kcal403
- fat25g
- saturates7g
- carbs24g
- sugars4g
- fibre3g
- protein23g
- salt1glow
Method
step 1
Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.
step 2
Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through. Serve with tzatziki and a green salad.
