Lamb kebab burger
Serves 2
Easy
Prep:
Cook:
Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends
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- 2 tbsp fat-free yogurt
- 1 tbsp mayonnaise
- 1 small garlic clovegrated
- ½ tbsp vegetable oil
- 2 lamb burgers
- 2 sesame seed burger buns
- 1 tomatosliced
- 20g gherkinssliced
- 1 red chillifinely sliced
- leaves of 1 Little Gem lettuce
Nutrition: Per serving
- kcal643
- fat34g
- saturates10g
- carbs54g
- sugars10g
- fibre4g
- protein29g
- salt2.1g
Method
step 1
Combine the yogurt with the mayonnaise and grated garlic in a small bowl. Heat the vegetable oil in a non-stick frying pan over a medium heat, add the lamb burgers and fry for around 10 mins, turning over halfway through, until piping hot in the centre. Lightly toast the burger buns. Divide the sliced tomato, sliced gherkins, the burgers, some garlic sauce, chilli and the lettuce leaves between each burger bun, then enjoy immediately.
