Palomezcal
Try a twist on one of Mexico's favourite cocktails using mezcal instead of tequila for a refreshing, summery sipper
Kiwiriqui
- Preparation and cooking time
- Cook:
- Easy
- Serves 1
Skip to ingredients
- ½ kiwiplus a slice to garnish
- 20ml kiwi liqueur
- 10ml agave syrup
- 20ml lime juice
- 30ml QuiQuiRiqui Espadin mezcal
- 30ml apple juice
- ice
Nutrition: per serving
- kcal190
- fat0.2g
- saturates0g
- carbs18g
- sugars17g
- fibre1g
- protein0.5g
- salt0.01g
Method
step 1
Add the kiwi half, kiwi liqueur, agave syrup and lime juice to the bottom of a cocktail shaker and muddle together. Add the rest of the ingredients and shake together.
step 2
Strain into a rocks glass filled with fresh ice and garnish with a slice of kiwi.
