Blackcurrant & lemon verbena shrub
A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion
Kir impériale
- Preparation and cooking time
- Cook:
- plus chilling
- Easy
- Serves 1
Skip to ingredients
- 15ml crème de cassis
- 100ml sparkling sake(we used Akashi-Tai Junmai sparkling sake)
- orange peel twistto garnish
Nutrition: per serving
- kcal94
- fat0g
- saturates0g
- carbs5g
- sugars4g
- fibre0g
- protein0.2g
- salt0.03g
Method
step 1
Put a champagne flute into the fridge to chill. Once cold, pour in the crème de cassis.
step 2
Pour the sparkling sake into the glass over the back of a spoon to create a layered drink. Garnish with an orange peel twist and serve.
