Kimchi, cheese & spring onion pinwheels
- Preparation and cooking time
- Prep:
- Cook:
- Easy
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- 150g mature cheddargrated
- 2 spring onionsthinly sliced
- 70g kimchiroughly chopped
- 320g sheet ready-rolled puff pastry
- 1 egglightly beaten
- togarashifor sprinkling (optional)
Nutrition: Per pinwheel
- kcal163
- fat12g
- saturates6g
- carbs9g
- sugars1g
- fibre1g
- protein5g
- salt0.6g
Method
step 1
Heat the oven to 200C/180C fan/gas 6, and line two baking sheets with baking parchment. Combine the cheese, spring onions and kimchi in a small bowl.
step 2
Unroll the pastry, spread with the cheese and kimchi mixture, then roll up into a tight coil from one of the long sides. Slice into 14 pieces.
step 3
Arrange the pastry pinwheels, spiral-side up on the baking sheets, well spaced apart. Brush with a little of the beaten egg and bake for 30-35 mins, or until golden brown and puffed up. Sprinkle with some togarashi, if using, and leave to cool for 5 mins before serving.
