Pan-fried sprouts & crunchy chorizo crumbs
Spruce up your brussels sprouts for the Christmas dinner table by adding crunchy chorizo breadcrumbs. It makes a flavourful side dish in a festive feast
Jumbo pigs in blankets
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 (with leftovers)
Skip to ingredients
- 6 pork sausages
- 6 small rosemary sprigs
- 6 smoked streaky bacon rashers
- 1 tbsp sunflower or vegetable oil
Nutrition: Per serving
- kcal307
- fat24g
- saturates8g
- carbs6g
- sugars1g
- fibre2g
- protein16g
- salt2.2g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
step 2
Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.
