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Jumbo pigs in blankets

Jumbo pigs in blankets

Name: Jumbo pigs in blankets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4 (with leftovers)
Ingredients: 6 pork sausages; 6 small rosemary sprigs; 6 smoked streaky bacon rashers; 1 tbsp sunflower or vegetable oil

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Preparation and cooking time
- Prep:10 mins
- Cook:30 mins
Easy
Serves 4 (with leftovers)

Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

Skip to ingredients

Showing items 1 to 3 of 6

6 pork sausages
6 small rosemary sprigs
6 smoked streaky bacon rashers
1 tbsp sunflower or vegetable oil

Nutrition: Per serving

kcal307
fat24g
saturates8g
carbs6g
sugars1g
fibre2g
protein16g
salt2.2g

Method

step 1
Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
step 2
Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.