Italian-style rolls
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
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Showing items 1 to 3 of 6
- 2 ciabatta-style rollstoasted
- 1½ tbsp fresh pesto
- 50g marinated artichokesfrom a jar, drained and sliced
- 1 large roasted red pepperfrom a jar, drained and sliced
- 1 ball buffalo mozzarellaor burrata, torn
- handful of fresh basilleaves
Nutrition: Per serving
- kcal502
- fat23g
- saturates10g
- carbs48g
- sugars4g
- fibre4g
- protein23g
- salt3.4g
Method
step 1
Split the rolls and spread the pesto over the bases. Top with the artichokes, pepper, cheese, basil and the bun tops to serve.
