Vegan crepes
Practice your flip and try our easy vegan crepes recipe. These super simple vegan pancakes use a few basic swaps to create a stack of sweet or savoury crepes.
Instant berry banana slush
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 2
Skip to ingredients
- 2 ripe bananas
- 200g frozen berrymix (blackberries, raspberries and currants)
Nutrition: per serving
- kcal119
- fat0.4glow
- saturates0.1g
- carbs24g
- sugars22g
- fibre5g
- protein2g
- salt0g
Method
step 1
Slice the bananas into a bowl and add the frozen berry mix. Blitz with a stick blender to make a slushy ice and serve straight away in two glasses with spoons.
