Iced coffee sundae
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 1 shot of cold espressocoffee or 30ml/1fl oz strong black coffee
- 200ml full-fat milk
- 3 scoops vanilla ice cream
- 2 ice cubes
- 1 small brownie or chocolate chipcookie
Nutrition: per serving
- kcal575
- fat30g
- saturates19g
- carbs66g
- sugars36g
- fibre1g
- protein14g
- salt0.7glow
Method
step 1
Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.
