Iced berries with white chocolate sauce
- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Serves 4
Skip to ingredients
- 350g mixed summer berries, such as raspberriesblueberries, tayberries and small strawberries that have been hulled and quartered
- 100g white chocolatebroken into pieces
- 2 tbsp double cream
Nutrition: per serving
- kcal194
- fat12g
- saturates7g
- carbs20g
- sugars12g
- fibre2g
- protein3g
- salt0.08glow
Method
step 1
Pile the berries into pretty glasses or onto plates and freeze for 20 mins – press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
step 2
When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.
