Iceberg wedge salad with blue cheese dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 50ml buttermilk
- 50g soured cream
- 50g mayonnaise
- 1 tsp lemon juice
- 75g blue cheesecrumbled
- ½ small pack chivessnipped
- 1 iceberg lettucewashed and quartered
- 25g walnutstoasted and chopped
Nutrition: per serving
- kcal516
- fat46g
- saturates16g
- carbs8g
- sugars8g
- fibre3g
- protein15g
- salt1.1g
Method
step 1
Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.
step 2
When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.
