Watermelon lemonade
This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults
Ice cream sundae bar
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 3tubs of ice cream
- 2bags of ice
- assorted sprinkles, sweetsand berries
For the strawberry sauce
- 400g strawberrieshulled
- 100g golden caster sugar
- 1 tbsp vanilla extract
- 1 lemonjuiced
For the chocolate sauce
- 2 large Mars barsor other chocolate caramel bars, chopped
- 200ml whipping cream
For the chocolate sprinkle cones
- 150g white, milk or dark chocolate
- 1tub sprinkles
- 8 ice cream cones
Nutrition: Per average ice-cream cone
- kcal391
- fat20g
- saturates12g
- carbs47g
- sugars40g
- fibre1g
- protein5g
- salt0.24g
Method
step 1
To make the cones, slowly melt the chocolate in a microwave or a bowl set over a pan of simmering water. Pour the sprinkles into a bowl. Dip the rim of a cone into the chocolate, shake off any excess, then dip it into the sprinkles. Leave upright to dry and repeat with the rest.
step 2
Make the chocolate sauce by heating and stirring the chocolate bars and cream together in a pan over a low heat. Keep warm and transfer to a squeezy bottle when needed.
step 3
To make the strawberry sauce, tip the berries into a pan with the sugar, vanilla, lemon juice and a splash of water. Heat gently until the strawberries start to release their juices. Mash or blend the contents of the pan, then push through a fine sieve to remove any pips. Leave to cool and transfer to a squeezy bottle or jug.
step 4
Arrange the ice cream tubs (lids off ) in a large bowl or bucket filled with ice. Arrange the cones, squeezy bottles and assorted sprinkles, sweets and berries in bowls alongside, so that the kids can help themselves, adding the toppings of their choice.
