Ice cream scones
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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- 1 pint vanilla or strawberry ice creammelted
- 175g self-raising flour
- 2 tsp baking powder
Nutrition: Per scone
- kcal86
- fat4g
- saturates2g
- carbs11g
- sugars4g
- fibre0g
- protein2g
- salt0.3g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Mix all the ingredients with a pinch of sea salt (if you’re feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 mins.
step 2
Cool on a wire rack. While still warm, split in two and add jam and whipped cream.
