Artichoke & pecorino bruschetta
These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest
Hugo cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 20ml Gordon's London Dry Gin(see tip below)
- small handful of mint leavesplus 1 mint sprig to garnish
- 20ml elderflower cordial
- ice
- 25ml soda water
- 120ml prosecco
- 1 lime wedgeto garnish
Nutrition: per serving
- kcal171
- fat0g
- saturates0g
- carbs10g
- sugars10g
- fibre0g
- protein0.4g
- salt0.03g
Method
step 1
Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and Gordon's London Dry Gin and leave to infuse for 1-2 mins.
step 2
Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.
