Turkey crown with roast garlic & pancetta
With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
How to roast garlic
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 1 whole garlic
Skip to ingredients
- 1 garlic bulb
- 1 tsp olive oil
Nutrition: Per serving
- kcal16
- fat1g
- saturates0g
- carbs2g
- sugars0.2g
- fibre1g
- protein1g
- salt0g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
step 2
Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.
