Iceberg salad with Roquefort dressing & bacon
Top crunchy lettuce with crumbled bacon and a buttermilk and blue cheese dressing for a creamy, salty, sensational side salad
Hot & spicy wings with maple chipotle hot sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 1kg chicken wingshalved at the joint, wing tips removed and discarded
For the spice rub
- 1 tsp cayenne pepper
- 1 tsp garlic granules
- 1 tsp celery salt
- 1 tsp golden caster sugar
- 1 tsp mustard powder
- 1 tbsp vegetable oil
For the hot sauce
- 2 tbsp cider vinegar
- 2 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 3 tbsp hot chilli sauce
- 2 tbsp maple syrup
- 1 tbsp chipotle paste
Nutrition: per serving
- kcal396
- fat23g
- saturates6g
- carbs13g
- sugars11g
- fibre0g
- protein34g
- salt1.6g
Method
step 1
Heat oven to 200C/180C fan/gas 6. In a small bowl, mix the ingredients for the spice rub together. Put the chicken wings in a large bowl and mix with the spice rub and a good amount of seasoning. Spread out in a single layer on a large foil-lined baking tray (or 2 smaller ones). Roast for 45 mins, then remove from the oven and drain off any excess oil.
step 2
Heat a gas or charcoal barbecue to high. Mix the ingredients for the hot sauce in a small bowl and brush all over the chicken wings. Cook the wings on direct heat on the barbecue for 3-4 mins each side or heat oven to 220C/200C fan/gas 7 and cook the wings for 15 mins. Serve with plenty of napkins.
