
Hot spiced buttered rum
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour
- Gluten-free
- Vegetarian
Showing items 1 to 3 of 6
Spicy peanut butter & corn ramen
App onlyOne-pan fish with nduja & butter beans. This is a premium piece of content available to registered users.
Spiced mince with couscous
Hot buttered rum
New!Tofu butter 'chicken'. This is a premium piece of content available to registered users.
App onlyPeanut butter squash curry. This is a premium piece of content available to registered users.
Spicy peanut butter & corn ramen
App onlyOne-pan fish with nduja & butter beans. This is a premium piece of content available to registered users.
Spiced mince with couscous
Hot buttered rum
New!Tofu butter 'chicken'. This is a premium piece of content available to registered users.
App onlyPeanut butter squash curry. This is a premium piece of content available to registered users.
Spicy peanut butter & corn ramen
App onlyOne-pan fish with nduja & butter beans. This is a premium piece of content available to registered users.
Showing items 1 to 3 of 3
Roasted red pepper, sweet potato & smoked paprika soup
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.
Boozy chocolate fondue
Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping
Easy jam tarts
Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry.
- 100ml rum
- 200ml water
- 25g butter
- 1 blood orangezested and juiced
- 4 cloves
- 1 star anise
- 1 tsp ground cinnamon
- 1 bay leaf
- 1 tsp maple syrup
Nutrition: Per serving
- kcal233
- fat10g
- saturates6g
- carbs4g
- sugars3g
- fibre1g
- protein0g
- salt0.2g
Method
step 1
Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.
Recipe from Good Food magazine, February 2018
Comments, questions and tips (1)
Overall rating
hecevex251
Easter'Egg'