Roasted red pepper, sweet potato & smoked paprika soup
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.
Hot spiced buttered rum
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 100ml rum
- 200ml water
- 25g butter
- 1 blood orangezested and juiced
- 4 cloves
- 1 star anise
- 1 tsp ground cinnamon
- 1 bay leaf
- 1 tsp maple syrup
Nutrition: Per serving
- kcal233
- fat10g
- saturates6g
- carbs4g
- sugars3g
- fibre1g
- protein0g
- salt0.2g
Method
step 1
Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.
