No-cook prawn coleslaw
The easy way to five a day, a simple fresh salad teamed with a tasty tropical smoothie - vitamintastic
Hot smoked salmon with fennel salad & lemon mayo
- Preparation and cooking time
- Total time
- Takes 15 mins
- Easy
- Serves 2
Skip to ingredients
- juice ½ lemon
- 6tbsp light mayonnaise
- small bunch dillchopped
- 1 fennel bulbhalved and thinly sliced
- ½ cucumberpeeled lengthways into ribbons
- 2tbsp white wine vinegar
- 1tbsp olive oil
- 40g bag watercressleaves
- 200g pack peppered hot smoked salmon fillet
Nutrition: per serving
- kcal534
- fat42g
- saturates6g
- carbs11g
- sugars8g
- fibre6g
- protein28g
- salt3.8g
Method
step 1
Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.
step 2
Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.
