Hot smoked salmon with fennel salad & lemon mayo
- Preparation and cooking time
- Total time
- Takes 15 mins
- Easy
- Serves 2
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Showing items 1 to 3 of 6
- juice ½ lemon
- 6tbsp light mayonnaise
- small bunch dillchopped
- 1 fennel bulbhalved and thinly sliced
- ½ cucumberpeeled lengthways into ribbons
- 2tbsp white wine vinegar
- 1tbsp olive oil
- 40g bag watercressleaves
- 200g pack peppered hot smoked salmon fillet
Nutrition: per serving
- kcal534
- fat42g
- saturates6g
- carbs11g
- sugars8g
- fibre6g
- protein28g
- salt3.8g
Method
step 1
Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.
step 2
Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.
