Black Forest sundaes with brownies
Based on the seventies cake classic that is Black Forest gâteau – this cherry, ice cream and brownie desert is heavenly. Don't cheat - make your own brownies too
Hot-smoked salmon & egg Caesar
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 eggs
- 2 Little Gem lettuces
- 150g pack hot-smoked salmonflakes
- 2 tsp caper
- 50g ready-made croûton
- 3-4 tbsp Caesar dressing(or make own)
Nutrition: per serving
- kcal434
- fat29g
- saturates5g
- carbs19g
- sugars3g
- fibre2g
- protein29g
- salt3.29g
Method
step 1
Put the eggs in a small pan with enough water to cover, then bring to the boil. Boil for 6 mins exactly, drain, cool under running cold water, then peel.
step 2
Separate the leaves from the lettuces and divide between two bowls. Scatter over the salmon flakes, capers and croûtons. Quarter the eggs, add them to the salad, then drizzle over the Caesar dressing and serve at once.
