A quick and easy way to turn a tub of ice cream into an indulgent treat
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Quick, easy and delicious
Nutrition: per serving
Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.
Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.
Recipe from Good Food magazine, August 2004
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