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  • pineapple
    slices
  • icing sugar
    for coating
  • rum or Malibu
    to drizzle over
  • coconut ice cream
  • passion fruit
    pulp

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.

  • step 2

    Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.

Recipe from Good Food magazine, August 2004

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A star rating of 4.3 out of 5.3 ratings
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