Roasted lamb rumps with crushed Niçoise potatoes
Gordon Ramsay helps you to prepare this chic summer dish, great served with seasonal vegetables
Hot marinated courgettes
- Preparation and cooking time
- Total time
- Ready in around 10 minutes
- Easy
- Serves 4
Skip to ingredients
- 6 baby courgettes
- oil
- 4large basil leaves
- 2 pitted, chopped, black olives
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Can be made earlier in the day. Slice the courgettes into halves lengthwise, or quarter 4 medium ones. Heat a little oil in a frying pan and put the courgettes in, cut-side down. Cook for 3 mins until lightly browned, then flip over and remove the pan from the heat. Stack the basil leaves on top of each other and slice thinly into shreds. Sprinkle the courgettes with a little more oil and scatter the black olives and the basil shreds. Marinate until cooled.
