Hot gin toddy
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 50ml gin
- 50ml freshly squeezed orange juice
- 50ml lemon juice
- ½ lemonsliced
- 2 cloves
- 2 cardamom podslightly crushed
- 1 cinnamon stick
- 2 juniper berrieslightly crushed
- 2 tsp runny honey
Nutrition: Per serving
- kcal103
- fat0g
- saturates0g
- carbs9g
- sugars8g
- fibre0.1g
- protein0.4g
- salt0g
Method
step 1
Divide the gin between two small heatproof glasses or mugs.
step 2
Pour 100ml water into a saucepan with the rest of the ingredients, reserving one lemon slice. Heat gently over a low heat until simmering.
step 3
Strain the mixture into a jug, discard the fruit and spices, then pour the toddy over the gin in the glasses and stir gently to combine. Cut the reserved lemon slice in half, use these to garnish the drinks and serve warm.
