Eggnog cookie kisses
Recreate the warming flavours of eggnog in our sweetly spiced custard cookies. Perfect for festive baking with kids – leave them out for Santa on Christmas Eve
Hot chocolate mug cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 30g butter
- 3tbsp milk
- 1 egg
- 2tbsp light brown soft sugar
- vanilla extract
- 4tbsp plain flour
- 1tbsp cocoa powder
- baking powder
- 1 dark chocolate, plus a few shavings to serve
- whipped cream, to serve
- mini marshmallows
Method
- STEP 1
Put the butter in a large heatproof mug and melt in the microwave on high for 30 seconds. Add the milk, egg, sugar and vanilla, and mix well.
- STEP 2
Stir in the flour, cocoa powder, baking powder and a pinch of salt using a fork until smooth. Push the square of chocolate down into the middle of the mixture.
- STEP 3
Cook in the centre of the microwave on high for 1½-2 mins, or until risen and firm to touch. Top with whipped cream, marshmallows and chocolate shavings, and serve warm.
