Gooey chocolate cherry cookies
If you like American-style cookies, you’ll love
these pale, chewy delights. Plus, they can be baked from frozen
Hot chocolate milkshakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 200g plain chocolate(we used 70% cocoa)
- 600ml full-fat milk
- vanillaice cream
- mini marshmallows
- a nip of rumor brandy for the adults (optional)
Nutrition: per serving
- kcal463
- fat27g
- saturates16g
- carbs48g
- sugars39g
- fibre2g
- protein10g
- salt0.27glow
Method
step 1
Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
step 2
Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.
