Name: Hot chocolate espresso sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 100ml double cream; 75g dark chocolate chopped into small pieces; 25g golden caster sugar; 1 tsp espresso powder or 1 espresso shot; 1 tbsp of your favourite liqueur – amaretto or frangelica work well (optional)

Hot chocolate espresso sauce in a small pot

100ml double cream
75g dark chocolate
chopped into small pieces
25g golden caster sugar
1 tsp espresso powder
or 1 espresso shot
1 tbsp of your favourite liqueur
– amaretto or frangelica work well (optional)

Method

step 1
Warm the cream in a small pan over a low heat for a few minutes.
step 2
Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.

Hot chocolate espresso sauce

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step 2

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App onlyLittle burnt honey & almond cakes. This is a premium piece of content available to registered users.

One-pan roast rack of lamb & green olive potatoes

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Ingredients

Nutrition

Method

step 1

step 2

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