Sticky cider & mustard sausage wheel with box grater salad
Spiral your chipolatas into a cartwheel and serve with a celeriac, carrot, beetroot and apple slaw- best enjoyed outdoors
Hot caramel malted milk
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 750ml whole milk
- ½ x 397g can Nestlé Carnation Caramel(use the rest in marshmallow & strawberry kebabs, see 'Goes well with...' below)
- 1 tbsp malted milkpowder
Nutrition: per serving
- kcal304
- fat13g
- saturates8g
- carbs37g
- sugars36g
- fibre0g
- protein11g
- salt0.4g
Method
step 1
In a saucepan, heat milk with caramel, whisk until smooth and heat until steaming. Spoon malted milk powder into 4 mugs and pour the hot caramel milk on top, stirring so you don’t get any lumps. Serve straight away.
