Hot bloody mary soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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Showing items 1 to 3 of 6
- ½ x quantity creamy tomato soup(see 'Goes well with', below to make your own)
To garnish
- 2 tbsp celery salt
- 2 tbsp celeryseeds
- 2 tbsp mixed peppercorn
- 1 tbsp Sichuan peppercorn
- bottle Worcestershire sauce
- small bottle Tabasco sauce
- small bottle vodka
- 1 large lemoncut into small wedges
Nutrition: per serving
- kcal304
- fat6g
- saturates1g
- carbs26g
- sugars18g
- fibre4g
- protein6g
- salt6.9g
Method
step 1
Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
step 2
Ladle the soup into bowls and let everyone spice it up to their liking.
