Hot beetroot salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 raw beetrootpeeled and cut into matchsticks
- juice 1 lemon
- 1 tbsp honey
- 1 tbsp grainy mustard
Nutrition: per serving
- kcal44
- fat1g
- saturates0g
- carbs9g
- sugars8g
- fibre2g
- protein2g
- salt0.28glow
Method
step 1
In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.
